This is our most-requested recipe — the soup that made us believe soup could truly be the meal.
The first time we made it was for a dinner party. It held the table, invited second bowls, and became the dish friends and family kept coming back to. Ever since, it’s been our house classic.
Our version starts with a slow-simmered base of fire-roasted tomatoes, onion, carrot, and celery. It’s warmed with cumin and red pepper flakes and finished with just enough lime to bring everything into balance.
Rich without being heavy. Comforting without feeling flat.
Paired with our house-made sourdough chips, it’s the kind of soup that belongs at the Sunday table — and somehow still feels exactly right on a Tuesday night.
Serving Size: 12oz (2 Servings per Jar)
Calories per container: 320 (2 x 12oz servings)
Ingredients: Water, fire roasted tomatoes (tomatoes, tomato juice), onion, carrot, celery, olive oil, lime juice, seasoned vegetable base (vegetables and vegetable juice concentrates* [carrots*, celery*, onion*, tomato*], salt*, soy sauce* [water, soybeans*, salt*, alcohol*], cane sugar*, maltodextrin*, yeast extract*, food starch*, onion powder*, garlic powder*, spices*), garlic, cumin, oregano, red pepper flakes, cilantro. *Organic.
Allergens: None. Produced in a kitchen that also handles wheat and dairy.
Storage: Keep refrigerated. Consume within 5 days of opening or freeze for up to 3 months.
For every family meal purchased (4 servings x 12oz/serving) a bowl is donated to a neighbor in need.
Serves multiple people as a main course. Perfect for family dinners or a simple, nourishing meal.
Refrigerate or freeze upon arrival. Reheats beautifully on the stove or in the microwave
Made fresh weekly, orders delivered (Denver) or shipped within 3 - 5 days.
